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ENVATO – Sophie Duroy
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what we make

the menus

Food.

Freshly made

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Avocado Salad.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Cheese Burger.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Mussel & lamb.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Nut Cookies.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Drinks.

sweet & sour

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Cappucino.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Berry Punch.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Smoothie.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

Lime Squash.

Distillery blog af forage, squid artisan gochujang mixtape pug enamel pin cloud bread.

phone reservations

+82-929-280

Friday's Deal

PRAWN BISQUE

Smooth bisque topped with river prawn

beef skewers

Charcoal grilled beef skewers with fries

tomato soup

Fresh tomatoes, onion, celery and olives

petit carp

Small portion of fried carp with mashed potatoes


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